Slicer is actually a kind of machine that can cut objects evenly and thinly. It is often used in medicine, food and other material processing industries. It is also needed in the paper industry, which helps it to carry out the next process. Its main uses are as follows:
Food slicing generally refers to beef and mutton slicing, red dates slicing and hawthorn slicing, etc., raw materials need to be cut into a piece of the same size. The commonly used food slicer needs to have the characteristics of compact structure, beautiful appearance, simple operation, high efficiency, low power consumption, etc., and also to meet the processing needs of easy cleaning, good maintenance, safety and hygiene, even slicing effect and automatic rolling. Generally speaking, the installation and debugging of vegetable cutter is to cut objects and materials into pieces of the same specification according to a certain proportion or width by using the sharp cutting surface of the machine body.
1. Firmly connect the ground wire before use. Place the machine on the dry and ventilated horizontal ground to ensure the stable and reliable operation of the machine;
2. Check all parts before use. Check whether the fasteners are loose during transportation. Check whether the switch and power supply are damaged during transportation. Check whether there are foreign matters in the hopper or material box;
3. It is better to adjust the cutter, and the clearance between the cutter and the low edge is 0.5mm-1mm. If the cutter is too close, it is easy to damage the cutter;
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